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Reducing Emissions in the Food & Beverage Industry Requires Farmers to Make Progress

Logistics Viewpoints

Global food companies are increasingly promising to make progress in reducing emissions across their end-to-end value chain. In the food & beverage industry, farmers are the key suppliers. In the US, agriculture creates 11% of greenhouse gas emissions. But some companies are struggling.

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Key Considerations for Reverse Logistics of Agricultural Products

SIPMM Professional Publications

Where do you get your food from, and where does the Food waste go? The point is, we expect food to be readily available. We expect our society to produce food through ethical agricultural practices, […]. I am sure most of us will have the same answer as me: from the Grocery Store to the Dustbin.

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Trends in the Food and Beverage Industry

Trinity Logistics

The food and beverage industry has faced significant challenges and growth over the past couple of years. So, what’s currently affecting the food and beverage sectors? In this blog, we’re going to dive into some of the latest trends in the food and beverage industry. TRENDS IN THE FOOD AND BEVERAGE INDUSTRY.

Trends 101
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Everything You Need to Know About Food Logistics

3PL Links

Logistics of food distribution are an essential part of the industrial process. From the point of manufacturing to the point of sale and the end user, it is in charge of guaranteeing the integrity and food safety of the products. What is food distribution logistics? There is a risk to food associated with each of these steps.

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World Food Day: WFP works towards food security one sack at a time

World Food Programme Logistics

World Food Day: How WFP works towards food security?—?one one sack at a time A glimpse into how the World Food Programme buys food for nearly 100 million people A warehouse in Kano, one of three urban hubs in Nigeria, where WFP has launched cash and food assistance programmes in the response to the COVID-19 pandemic.

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USDA Names Regional Food Business Center Finalists, Pledges $420mn for Supply Chains

Supply Chain Brain

The United States Department of Agriculture will be creating 12 new USDA Regional Food Business Centers and launching a $420 million Resilient Food Systems Infrastructure (RFSI) Program.

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Food Producers Face Deadline for Meeting GMO Labeling Rules

Supply Chain Brain

Department of Agriculture rules on the labeling of genetically modified organisms (GMOs) in food are being extended to include smaller producers and sellers. The deadline for compliance is the end of this year, but some companies have yet to make the effort to determine whether they’re affected.