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Top 10 Food Industry Predictions for 2022: A Strategy for Success

WorkWave

Check out the top 10 food industry trends for 2022 that you need to know about: Seamless Take-Out & Delivery Operations. This is without question, the number one food industry trend that’ll be crucial for your business’s success in 2022. Master the Art of Food Freezing. If you’re a foodie, then you already know that ??in

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Why Sustainable Food Systems are Needed in a post-COVID World

World Food Programme Logistics

2020 will be a year of reckoning for the world’s food systems. What could this mean for food systems? Story by Nicoletta Batini, James Lomax, and Divya Mehra Food systems are essential to economic activity because they provide the energy that we need to live and work. They are evidence that the global food supply chain?—?highly

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Climate Risk-Informed Development for Food Security

World Food Programme Logistics

Photo: Alexis Masciarelli Climate-risk-informed development for sood sefcurity Background & Concept Note WFP and its partners envision a world in which all people, including future generations, are well-nourished and food secure and in which food systems can absorb and manage emerging patterns of risk.

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Growing food to tackle coronavirus and child malnutrition in Malawi

World Food Programme Logistics

WFP and Government are working to train mothers in agriculture as poor diets put the lives of 56,000 children at risk Empowered to grow: Dorica with homegrown, vitamin-A rich, sweet potatoes. million children under-5 could die over the next six months if health care and food markets are disrupted. Eventually, he fell sick.

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From Food Insecure To Self-Reliance

World Food Programme Logistics

From Food Insecure To Self-Reliant How asset creation and livelihood diversification leads to resilience in Kenya’s arid counties. Picture: WFP/Alessandro Abbonizio “I wanted for us to be self-sufficient, because I knew that one day the free food would end.”

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Growing Food anywhere

World Food Programme Logistics

Growing food anywhere WFP tries out Hydroponics in Kakuma camps Maru Turich Ador, one of the youth participating in the WFP hydroponics trial in Kakuma inspects spinach growing on a net-tube. We usually just eat the food given to us like sorghum and peas?—?and and with the Bamba Chakula cash, we get mainly beans and wheat flour.

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Parents and pupils raring to go as schools gradually reopen in Kenya

World Food Programme Logistics

Many parents around the world can relate to her thoughts, but for Loise its not because of fatigue of constantly having to cook but that she simply does not have enough food to feed her seven children. Danger of dropping out Sarah Lugo and Said Bwoe at a school meals training in Kilifi county. We will have some maize today?—?plain