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Climate Risk-Informed Development for Food Security

World Food Programme Logistics

Photo: Alexis Masciarelli Climate-risk-informed development for sood sefcurity Background & Concept Note WFP and its partners envision a world in which all people, including future generations, are well-nourished and food secure and in which food systems can absorb and manage emerging patterns of risk.

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FDA Registration for Fulfillment Centers

Ship Monk

While you may not think much about these three little letters signifying the US Food and Drug Administration , they exist for the protection of all consumers. In general, these standards safeguard citizens against products that could be harmful to health, food-related emergencies, and bioterrorism. Exaggeration? Definitely not.

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Investing in Ethiopia’s future

World Food Programme Logistics

How managing risks now helps reduce the cost of an emergency response in the future Story by Berhan Tsegaye Staff from REST (Relief Society of Tigray), a local NGO, distribute cash at pay-out events. the poorest and most food-insecure communities. I’m part of a savings and loan group of 20 women. It is just not fair.

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Kenya’s largest county builds demand for food safety and quality control

World Food Programme Logistics

Meeting demand in Kenya for food safety and quality control All grain suppliers in Marsabit County now know that they need to be certified and issued with a public health certificate A trained public health officer tests maize kernels for mycotoxins such as aflatoxin and fumonisin using mobile laboratory equipment at Marsabit District Hospital.

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This Week in Logistics News (April 22 – 28)

Logistics Viewpoints

This event, observed in the U.S. The National COSH also recognizes the impact these preventable events have on family members. To that end, the food distributor is transforming its distribution center in Riverside, Calif., and worldwide, honors workers who have become sick, injured, or lost their lives on the job.

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Masters of their own…

World Food Programme Logistics

Thirty-six-year-old Liberian mother Mari Kpadeh is the leader of the Arbleejay farming group. She used to struggle handling the activities of her group but training on organizational management and leadership skills enabled her not only to manage her group better but also to obtain access to markets and financial resources.

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Adapting farmers to climate variability in Malawi

World Food Programme Logistics

With 75 percent of the world’s croplands being rainfed, rainfall arriving at the wrong time and place can have a devastating effect on people’s incomes and food security. Training day in Chikwawa It’s a busy Friday for the agricultural extension officers of Chikwawa and for Kajawoto village.