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Trends in the Food and Beverage Industry

Trinity Logistics

The food and beverage industry has faced significant challenges and growth over the past couple of years. So, what’s currently affecting the food and beverage sectors? In this blog, we’re going to dive into some of the latest trends in the food and beverage industry. TRENDS IN THE FOOD AND BEVERAGE INDUSTRY.

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Top 6 Retail Trends & Supply Chain Planning Challenges in 2023

Logistics Viewpoints

That’s why staying on top of the latest supply chain planning trends is so important – they can make all the difference when it comes to staying competitive, reducing costs, and meeting your customers’ needs. Here are some highlights from these trends in 2023 and implications on supply chain planning.

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Supply Chain Shortages Have Eased

Logistics Business Magazine

Global supply chains have largely recovered from the shocks experienced by the onset of the Russia-Ukraine war, with industries such as energy and food witnessing price and supply shortages ease significantly compared to the highs of 2022. The UN Food and Agriculture Organisation’s (FAO) global food price index fell to 122.3

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The true cost of food waste in the UK supply chain

Logistics Business Magazine

million tonnes of food are wasted in the UK supply chain every year. Food waste is not only an issue for your bank balance, but the environment too. When we throw food away, we’re wasting the water, energy, and space that’s been used to grow, produce, and transport it. This sector’s 1.6

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Editor’s Choice: What Supply Chains Must Overcome to Deliver on the Consumer Promise

Logistics Viewpoints

Nearly eight in 10 (78%) consumers consider food waste, likely out of a desire to minimize spending. Lower-income consumers and those using food assistance programs care the most about food waste as a purchase driver—again, suggesting it is a response to higher prices.” To read the article, click HERE.

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How Can An Inbound Logistics Program Help During Produce Season?

Blue Grace Logistics

For those in the trucking industry, produce season carries an awareness of the many opportunities and challenges that comes with transporting perishable commodities. The pandemic has accelerated an existing consumer trend towards health-conscious, home-cooked meals, creating an increased demand for fresh produce across the country.

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Dutch Logistics Scheme Sells for 65m Euro

Logistics Business Magazine

The asset is located in the Food Park Veghel, a logistics park, 20 kilometres north of Eindhoven, with a specific focus on agriculturally produced food and related sectors. The location benefits from excellent transport links due to its close proximity to the A50 and N79 motorways and the inland river barge terminal.