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Trends in the Food and Beverage Industry

Trinity Logistics

The food and beverage industry has faced significant challenges and growth over the past couple of years. After yet another unpredictable and unstable year, many hope 2022 will bring more stability back to the industry. So, what’s currently affecting the food and beverage sectors? TRENDS IN THE FOOD AND BEVERAGE INDUSTRY.

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Top 10 Food Industry Predictions for 2022: A Strategy for Success

WorkWave

We’ve curated the most relevant and up-to-date information for you based on data and trends from the past few years. These past few years haven’t been “regular” to say the least, yet they’ve shaped the industry into where it is today and guided the future of this fast-paced industry. Master the Art of Food Freezing.

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Top 6 Retail Trends & Supply Chain Planning Challenges in 2023

Logistics Viewpoints

That’s why staying on top of the latest supply chain planning trends is so important – they can make all the difference when it comes to staying competitive, reducing costs, and meeting your customers’ needs. Here are some highlights from these trends in 2023 and implications on supply chain planning.

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Supply Chain Shortages Have Eased

Logistics Business Magazine

Global supply chains have largely recovered from the shocks experienced by the onset of the Russia-Ukraine war, with industries such as energy and food witnessing price and supply shortages ease significantly compared to the highs of 2022. The UN Food and Agriculture Organisation’s (FAO) global food price index fell to 122.3

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The true cost of food waste in the UK supply chain

Logistics Business Magazine

million tonnes of food are wasted in the UK supply chain every year. Food waste is not only an issue for your bank balance, but the environment too. When we throw food away, we’re wasting the water, energy, and space that’s been used to grow, produce, and transport it. This sector’s 1.6

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Supply Chain Shortages Hit the Customer Where it Hurts

Logistics Viewpoints

Zero marks the historical average, and changes in either direction mark standard deviations from that trend. In October of 2019, I wrote about the food supply chain being at risk. I wrote that a major threat to the global food supply chain is the risk of airborne pathogens. Maximum disruptions pushed the gauge to a peak of 4.31

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How Can An Inbound Logistics Program Help During Produce Season?

Blue Grace Logistics

For those in the trucking industry, produce season carries an awareness of the many opportunities and challenges that comes with transporting perishable commodities. The pandemic has accelerated an existing consumer trend towards health-conscious, home-cooked meals, creating an increased demand for fresh produce across the country.

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