World Food Programme Logistics

APRIL 24, 2020

Photo: WFP/Nalifa Mehelin Big chains such as H-E-B, Carrefour and Woolworth’s have spacious shops where customers can maintain physical distance, stock up on months’ worth of essentials and check out with credit cards, avoiding face-to-face transactions. Photo: WFP/Nalifa Mehelin In Cox’s Bazar, Bangladesh?—?home

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World Food Programme Logistics

MAY 4, 2020

Photo: WFP/Nalifa Mehelin The lives of the people all over the world have been undergoing rapid changes due to an omnipresent but unwelcome virus that has touched every corner of our globe. Photo: WFP/Nalifa Mehelin The refugee camps Cox’s Bazar are dotted with tarpaulin and bamboo shelters a metre apart.

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Humanitarian aid Government Digital Logistics Network Optimization Software 59

World Food Programme Logistics

DECEMBER 18, 2019

Photo: WFP/Nalifa Mehelin “18 or more?—?not Photo: WFP/Nalifa Mehelin WFP’s livelihoods programme supports some of the most vulnerable groups from communities in Cox’s Bazar through training in social networking, financial inclusion, disability inclusion, as well as social and behaviour-change communication. not before.

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World Food Programme Logistics

JUNE 19, 2020

Photo: WFP/Nalifa Mehelin There are 860,000 Rohingya refugees living in Cox’s Bazar, Bangladesh. Photo: WFP/Nalifa Mehelin “The neighbourhood next to ours was completely burned down. Photo: WFP/Nalifa Mehelin “We can eat here and are living peacefully. We didn’t come here voluntarily.

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Picking 52

World Food Programme Logistics

MAY 20, 2020

The number of people who can visit the centers is restricted now due to the recent pandemic Photo: WFP/Nalifa Mehelin Inside the centers now are handwashing facilities for people to wash their hands. Photo: WFP/Nalifa Mehelin Only two months ago, the scenario was quite different. Hasan Miyan with his son.

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World Food Programme Logistics

FEBRUARY 10, 2020

Right: WFP/Nalifa Mehelin Fatema makes her dhal with lentils and herbs including bay leaf, ginger and cinnamon. WFP staff also frequently stop by the restaurant, knowing they can get a reliably delicious lunch there. After cooking the lentils, Fatema adds onion, ginger, garlic and herbs like coriander to the dhal.

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Optimal Sourcing Meeting Reliability Maintainability 52

World Food Programme Logistics

MAY 26, 2020

Photo: WFP/Nalifa Mehelin “Our children can’t go to school and we don’t have anything to do anymore. Photo: WFP/Nalifa Mehelin (Right) A WFP staff member explains what COVID-19 is and how people can protect themselves and their families before distributing high-energy biscuits.

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