COVID-19 and the 5 major threats it poses to global food security
World Food Programme Logistics
MARCH 30, 2020
The novel Coronavirus, COVID-19, risks undermining the efforts of humanitarian and food security organizations seeking to reverse these trends. But it could also lead to a food security crisis if proper measures are not taken.” has had both direct and indirect negative impacts on food security. Ebola, SARS, MERS?—?has
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