THE LOGISTICS BEHIND THE SUCESS OF SAONA RESTAURANTS
Logistics at MPEPS at UPV
MAY 24, 2023
I was surprised by the quality-price of the menu (which included starter, main course, dessert and drink) as well as the good service of the staff. On the other hand, the central location uses inventory management systems, for finished dishes and for the quantity of ingredients needed to prepare them.
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