THE LOGISTICS BEHIND THE SUCESS OF SAONA RESTAURANTS
Logistics at MPEPS at UPV
MAY 24, 2023
I was surprised by the quality-price of the menu (which included starter, main course, dessert and drink) as well as the good service of the staff. How do they do it in such a competitive sector as the restaurant industry? In addition, they regularly analyze sales data and trends to optimize their inventory and avoid any wastage.
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