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Case Study: Smelling the Coffee with JCB’s Teletruk

Logistics Business Magazine

The company produces and distributes some 6 million litres of milk per week from its processing facility in Acton, West London and operates additional retail distribution sites in Leeds, Manchester, Derby, Coventry, Cardiff, Birmingham and Plympton in Devon. The company’s Acton site operates around-the-clock, seven-days-a-week.

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Case Study: Moving Perishable Goods in Food Applications

Logistics Business Magazine

The working conditions onsite vary from refrigeration environments (0-4°C) to dedicated cold stores where the temperatures can drop down to -18°C, therefore customised solutions are needed to prepare the equipment for temperature-controlled environments.

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Case Study: Mobile Storage and Racking in Seismic Activity Location

Logistics Business Magazine

Industry: Production and distribution of frozen food and pasta. The racks had to be installed in three different refrigerated warehouses. As usual, when working with refrigerating cameras, an additional WMS Software Module was provided. Here’s how they did it: Client: ALFA, GREECE. Location: Kozani, Greece.