IN PICTURES: Fathers at the forefront of fighting malnutrition

Gemma Snowdon
World Food Programme Insight
3 min readJul 3, 2019

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For almost two years, Rohingya families have called the world’s largest refugee camp home. For new mothers and children, staying healthy here isn’t easy. The camps are crowded, prone to flooding and children are at risk of illnesses and malnutrition.

The World Food Programme with Support from EU Humanitarian Aid (ECHO), is providing nutrition support to all Rohingya children under 5 years old along with pregnant and breastfeeding women. At nutrition centres, children are weighed and measured and if they are malnourished, their parents receive nutrient-rich foods that their children’s growing bodies need.

These centres, however, have traditionally been a woman’s domain. In Rohingya society women are typically responsible for the health and well-being of their children, while the men are the breadwinners. But an increasing number of men are visiting the centres with their children in tow.

Mohammad Elias frequents the WFP nutrition centres with his daughter and sees his participation as vital to her growth and development. Photo: WFP/Saikat Mojumder.

Speaking to these fathers, it’s evident that education around nutrition is having a profound impact on the way they raise their children.

We visited some of the nutrition sites to meet some of these fathers are finding it increasingly important to be included in their children’s treatment.

Dil Mohammad

“If my child becomes healthy and my wife becomes healthy, then it is my happiness. If they are sick, it is my sadness.”

Dil Mohammad has two children and brings his 7-month-old son, Mohammad Saber, to the WFP nutrition centre to receive their supplementary food. The family has lived in the refugee camps for almost two years after fleeing Myanmar. Photo: WFP/Saikat Mojumder.
At the nutrition centres he participates in educational sessions about the correct way to prepare the food they receive and the importance of proper hygiene. Photo: WFP/Saikat Mojumder
Dil Mohammad prepares the supplementary food for his son at home. The porridge is called Super Cereal and has important vitamins and nutrients that help his son grow. Photo: WFP/Saikat Mojumder
The family have seen improvements in Mohammad Saber since coming to the nutrition centres, Dil Mohammad says his son is healthier and happier since receiving the food. Photo: WFP/Saikat Mojumder

Zahid Hossen

“The first time I came here my children were so skinny and sick. When we fed them the porridge they became healthier and seeing this made me interested in coming more.”

Zahid brings his children, Mohammad (2) and Asma (4) to the centres to give his wife time to rest so she doesn’t get sick. Photo: WFP/Saikat Mojumder
The family first learned about the nutrition programmes when volunteers came to their house and asked them to visit and enrol their children in the programme Photo: WFP/Saikat Mojumder
Zahid says access to nutrition wasn’t easy in Myanmar, they couldn’t afford proper treatment and would give their children syrup and rice. He has seen the improvement the porridge is making to his children which makes him happy. Photo: WFP/Saikat Mojumder
“I know now that I have to clean my hands before cooking.” The centres also teach family about good hygiene practices, with poor hygiene being a key underlying cause of malnutrition. Photo: WFP/Saikat Mojumder

Mohammad Elias

“I’ve learned how to cook the porridge for my child and I have seen her become healthy.”

Mohammad Elias and his daughter, Tasmia, at a WFP nutrition centre. The family fled in 2017 when his wife was three months pregnant with Tasmia. They walked for nine days to reach safety, surviving on rice they took with them and some bananas they found along the way. Photo: WFP/Saikat Mojumder
Tasmia is checked to ensure she isn’t malnourished and provided with a supplementary porridge to take home. Photo: WFP/Saikat Mojumder
The centres provide a supplementary porridge to all children under 5 as well as pregnant and breastfeeding women. Participants also learn how to prepare the food which is called Super Cereal. Photo: WFP/Saikat Mojumder
Cooking for and feeding Tasmia gives Mohammad time to bond with his only child and means his wife has an opportunity to visit her relatives in different areas of the camp. Photo: WFP/Saikat Mojumder

Mohammad Ayub

“I know that this food is better for my child’s health and it gives him energy.”

Mohammad Ayub brings, 4-year-old Mohammad Umar, to the WFP nutrition centres in the camp. He says that his son was very sick and skinny after they made the five day journey to Bangladesh. Photo: WFP/Saikat Mojumder
Mohammad is weighed and measured each time they visit to ensure the supplementary food he receives is helping him develop properly. Photo: WFP/Saikat Mojumder
Mohammad Ayub says he knew very little about nutrition in Myanmar but is learning more about it through these centres. He ensures his son is receiving the porridge provided through the centres and has noticed the visible change to his health. Photo: WFP/Saikat Mojumder
Mohammad’s wife used to bring their son to the nutrition centre but after she fell ill he took over the duties and is now a frequent visitor with young Mohammad. Photo: WFP/Saikat Mojumder

WFP, with support from EU Humanitarian Aid (ECHO), provides nutrition assistance to almost 200,000 children and pregnant and breastfeeding women in the Cox’s Bazar refugee camps.

Read more about our work with ECHO here.

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Gemma Snowdon
World Food Programme Insight

Communications Officer with the World Food Programme based in Cox’s Bazar. Ph: +880 17 1301 2875 | gemma.snowdon@wfp.org