Food logistics must evolve in 2023
Logistics Business Magazine
DECEMBER 6, 2022
Paul Empson, GM of bakery and food equipment company Bakers Basco, shares his reflections and predictions for the year ahead – and why the environmental fight against plastic waste must be a top priority. From rising inflation to soaring energy and fuel prices, 2022 has been challenging for almost every business operating in the food and logistics industry; the crunch being felt by all parties across the supply chain – from source to shelf to shoppers.
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