Shelf Stable Food Commodities
ECW
OCTOBER 3, 2024
Insights from Richard Coppola on Current Challenges and Best Practices In this next edition of our interview series, Richard Coppola, an expert in shelf stable food commodities, offers a comprehensive look at the unique challenges and best practices in this domain. Our discussion spanned various critical areas, including the distinguishing features of these commodities, the impact of global supply chain dynamics, and the essential strategies for managing risks and operational challenges.
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