Podcast | The Long Road to Sustainability in the Foodservice Industry
Supply Chain Brain
APRIL 4, 2024
The foodservice industry faces a huge challenge in becoming environmentally sustainable.
sustainability foodservice 
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On Track: Maintaining Sustainable Progress in Foodservice Distribution
Food Logistics
AUGUST 16, 2023
Embracing sustainable practices within this distribution process can mitigate environmental impact. Here's how the newest technology, regulations and advancements are shaping the future.
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The DHL Supply Chain with Scott Sureddin
The Logistics of Logistics
SEPTEMBER 3, 2021
His previous experience included 14 years with US Foodservice, ultimately as VP, Operations, for the Southwest region. DHL has set sustainability goals that include investing 7 billion euros in efforts that reduce CO2 emissions by 2030. He holds a bachelor’s degree in business administration from Texas Tech University.
Partnership Supports METRO e-commerce in France
Logistics Business Magazine
NOVEMBER 7, 2023
XPO, a leading provider of innovative and sustainable end-to-end logistics solutions across Europe, announces a partnership with METRO Markets on the occasion of the inauguration of METRO France’s new logistics platform dedicated to non-food e-commerce, as France’s leading foodservice supplier.
Engineless Refrigeration Systems Boost UK Food Wholesaler
Logistics Business Magazine
NOVEMBER 22, 2018
In a move designed to improve the sustainability of its commercial vehicle fleet, Gloucestershire-based Creed Foodservice has specified its first Carrier Transicold ICELAND TWINCOOL engineless refrigeration systems for 12 new DAF LF rigid trucks.
Briton joins pallet pioneers in Hall of Fame
Logistics Business Magazine
OCTOBER 5, 2022
The British manager is a committed leader of sustainable supply chain practices and digitalisation, an active networker and a tireless driver of digitalisation initiatives and pilot projects with new technologies. For example, HAVI is helping leading foodservice brands to work toward ambitious emissions targets.
How to Manage and Reduce Waste in Commercial Buildings
Compactor Management Company
JANUARY 22, 2020
Enhances sustainability. Design the foodservice spaces that will enable the suppliers to take back the delivery packaging such as crates and reusable bottles with the next delivery. Use equipment like apartment compactor and trash chutes wherever necessary in the process of designing material flows. Benefits of Waste Management.
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