Reducing Emissions in the Food & Beverage Industry Requires Farmers to Make Progress
Logistics Viewpoints
OCTOBER 9, 2023
The New York Times reported that McDonalds and PepsiCo, who have set ambitious sustainability goals, are actually going backwards when it comes to emissions. If soybean or wheat farmers don’t produce their commodities more sustainably, the large food companies cannot achieve their carbon reduction targets.
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